On this page will reside BFA's compilation of vegan recipes, whether they're discovered treasures from the 'Net, or a member's own authentic original. BeeFAhs please feel free to share your top-secret recipe collection with the rest of us here! :D

• PETA's Holiday Recipes Page
  
  
• Suggested by Vida, Outreach Coordinator - BFA:

Entrees:
Cashew Curry - 101 Cookbooks

Holiday Cashew Nut Loaf - Recipezaar

Red Beans & Rice - Ethnic Vegan

Rustic Bread & Eggplant Lasagna - VeganYumYum
Spinach & Cream Teez Lasagna - Vegetarian Times

Side Dishes:
Asparagus with Lime & Mint - Simply Recipes
Brussels Sprouts with Apricot Glaze - A Veggie Venture
Carrot, Dill & White Bean Salad - 101 Cookbooks

Cranberry Relish - About.com

Cumin-Braised Brussels Sprouts - Vegan Bits

Holiday Green Beans - Recipezaar

Roasted Baby Carrots - Simply Recipes
Roasted Baby Potatoes with Rosemary - Food Network
Roasted Butternut Squash with Maple Glaze - A Veggie Venture
Stuffing with Apples, Cranberries and Roasted Pecans - Vegan Bits

Sweet Tater Biscuits - PETA's VegCooking

Beverages:
Rose Sangria Spritzer - Food Network

Sweet Stuff:

Candied Sweet Potatoes - International Vegetarian Union

Fat-Free, Gluten-Free Gingerbread Biscotti - FatFree Vegan Kitchen
Persimmon Bread - FatFree Vegan Kitchen a note from vida: there are 2 kinds of persimmons: flatter crunchier ones (look kinda like tomatoes) and fuller ones that are much softer when ripe. Looks like the recipe calls for the fuller, softer ones.
Plum Kuchen (kuchen= German for "cake") - VeganYumYum

Skillet Cornbread - About.com