On this page will reside BFA’s compilation of vegan recipes, whether they’re discovered treasures from the ‘Net, or a member’s own authentic original. BeeFAhs please feel free to share your top-secret recipe collection with the rest of us here! 
THANKSGIVING RECIPES
- PETA’s Holiday Recipes Page
- Suggested by Vida, Outreach Coordinator – BFA:
Cashew Curry – 101 Cookbooks
Rustic Bread & Eggplant Lasagna – VeganYumYum
Spinach & Cream Teez Lasagna – Vegetarian Times
Side Dishes:
Asparagus with Lime & Mint – Simply Recipes
Brussels Sprouts with Apricot Glaze – A Veggie Venture
Carrot, Dill & White Bean Salad – 101 Cookbooks
Cumin-Braised Brussels Sprouts – Vegan Bits
Roasted Baby Carrots – Simply Recipes
Roasted Baby Potatoes with Rosemary – Food Network
Roasted Butternut Squash with Maple Glaze – A Veggie Venture
Stuffing with Apples, Cranberries and Roasted Pecans – Vegan Bits
Beverages:
Rose Sangria Spritzer – Food Network
Sweet Stuff:
Fat-Free, Gluten-Free Gingerbread Biscotti – FatFree Vegan Kitchen
Persimmon Bread – FatFree Vegan Kitchen a note from vida:there are 2 kinds of persimmons: flatter crunchier ones (look kinda like tomatoes) and fuller ones that are much softer when ripe. Looks like the recipe calls for the fuller, softer ones.
Plum Kuchen (kuchen= German for “cake”) – VeganYumYum